งาน ใน สมุทรสาคร 125 ตำแหน่ง

About the role

Responsible for overseeing and managing daily seafood processing operations to meet key targets in quality, yield, cost, and safety standards (GMP/HACCP/HALAL). Additionally, this role serves as a key project leader in driving the setup, equipment installation, and operational readiness for the upcoming new project (New Plant Setup).

Key responsibilities

• Direct and manage daily seafood processing operations to consistently achieve target KPIs, including Yield, Scrap Rate, and On-time Delivery

• Lead and manage a workforce of 50-80 employees, overseeing work scheduling, overtime allocation, and skill development for supervisors and frontline workers

• Ensure strict compliance with food safety regulations and quality assurance standards (GMP, HACCP, ISO 22000, BRC) as well as Japanese quality specifications

• Manage production budgets and cost control initiatives, systematically minimizing material waste and optimizing raw material yield

• Collaborate cross-functionally with QA/QC, Maintenance, and Warehouse teams to resolve operational bottlenecks and technical issues promptly

• Participate in designing the new plant layout and production line workflow in alignment with hygienic design principles and food safety standards

• Coordinate with engineers, equipment suppliers, and installation contractors during machine installation, test runs, and commissioning phases

• Formulate and implement Standard Operating Procedures (SOPs), Work Instructions (WIs), and quality management documentation for the new line

• Plan and execute production expansion or line relocation strategies to ensure zero disruption to client delivery schedules

• Deliver regular performance reports, risk analyses, and corrective action plans directly to the Japanese Managing Director in English

About you

• Bachelor's degree or higher in Food Science, Food Technology, Food Engineering, or a related field

• Minimum 10 years of production management experience within the Seafood Processing Industry

• Direct involvement or proven track record in New Plant Setup or Line Expansion projects is strongly preferred

• Excellent command of English (Business Level, spoken and written) for effective communication with Japanese executives

• In-depth knowledge of GMP, HACCP, ISO 22000, and seafood processing technology (Freezing, Processing, and Packaging machinery)

• Strong leadership, decision-making, and people-management skills, with a solid understanding of Japanese business culture and lean manufacturing methodologies (Kaizen, Genba)