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10 September 2019
Job ID: SP-9182
Recipe Controller

Key Purpose of this position:  

To ensure the food production are produced in highest standards of Culinary, Safety, Hygiene and Customer’s Specification and Reasonable Cost and Good Productivity.

 Responsibilities:

  • Ensure the kitchens work according to the specifications and cooks adhere to the recipes
  • Ensure all food preparation and presentation is in accordance with the highest culinary standard established by the Company and with airlines’ specifications.
  • Ensure the kitchens are in practical safe and hygienic, including production and food storage areas, kitchen equipment and food-handling methods, according to the company’s health and safety regulations.
  • HACCP forms / requirements, practical Date Marking and Replacement programs are required to follow up and up to date.
  • Maintaining, reviewing and improving recipe database.
  • Work closely with the Cost Control subject matter experts to align on customer expectation. 
  • Support controlling and analyzing quality level of production to meet customer satisfaction, including propose new ideas with a view to an economical utilization of food and make suggestions on new products.
  • Support the teams in Menu Presentation
  • Reporting to the Executive Sous Chef and Executive Chef

 Qualification:

  • Any genders. Age 28 year old up. Thai nationality.
  • At least Bachelor Degree in Food Science, Food Technology/ Production and any related field. Plus having culinary certification is advantage.
  • At least 3 years’ experience in expert role of commercial kitchen or food production in a Catering Industries or food manufacturer.
  • Familiar with mass/ manufactured food preparation under Hygienic & Food Safety Standard including Productivity Improvement.
  • Wide range of Food knowledge; European/Western Cuisine, Asian Cuisine (Thai, Chinese, etc.) and/or Middle Eastern Cuisine.
  • Good computer skills, Microsoft Office, SAP
  • Experience with Recipe Menu Controlling Software/ Food Management Software to calculate yield and lost and creating and maintaining recipe  
  • Organizational and time management skills 
  • Good English Skills; Reading, Writing and Speaking.

 Address:  LSG Sky Chefs (Thailand) Limited

Human Resources Department

999 Moo 1, Suvarnabhumi Airport

Nong Prue, Bang Phli, Samutprakarn 10540 Thailand

http://www.lsgskychefs.com/

Apply Now

Job Details:

Benefits:
  • Five-day work week
  • Performance bonus
  • Medical insurance
  • Life insurance

LSG Sky Chefs (Thailand) Limited
www.lsgskychefs.com
LSG Sky Chefs is the world’s largest provider of airline catering and in-flight solutions and part of Lufthansa German Airlines. These include airline catering, in-flight equipment and logistics as well as the management of on-board service and in-flight retail. The group is also the industry leading expert in managing the in-flight service supply chain for several airlines. LSG Sky Chefs partners with more than 300 airlines worldwide and operates some 200 customer service centers in 52 countries, producing around 405 million airline meals a year. We are now seeking a highly dynamic and motivated individuals for its operations at Suvarnabhumi International Airport Thailand in the position of  

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