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11 July 2020
Job ID: BK-230125
Restaurant Manager/ผู้จัดการร้านอาหาร (สัมภาษณ์ 13-17/7/63)

The Restaurant Manager will be responsible for:

  • Responsible for overall supervising, planning, control and coordination of all activities of personnel engaged in serving food and beverages in outlet and banquet area
  • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g. greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment and invitation to return
  • Display leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
  • Handles guest problems and complaints
  • Responsible to promote and carry sales volume of total managing areas in order to achieve sales target
  • Dealing with the marketing team in planning promotions and campaigns
  • Oversee regular preventive maintenance, maintain outlet safety and sanitations standards
  • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
  • Supervises daily shift operations in absence

 

Education and/or Work Experience Requirements:

  • College degree in Hotel Management or related field
  • Previous experience in a Food & Beverage/ Restaurant Operations leadership role
  • Excellent guest service skills
  • Team leader with good interpersonal skills
  • Good Command in English both written and spoken
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Job Details:
  • Employment Type:
    Permanent
  • Required Qualification:
    Degree
  • Job Functions:
  • Location:
    Bangkok, Thailand
  • Salary:
    Salary negotiable

CE WL Co., Ltd.
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