Food Science Jobs 156 Jobs

SPECIFIC RESPONSIBILITIES

• Respond to client inquiries in a professional and timely manner.

• Prepare and distribute invoices to clients and sales affiliates according to relevant procedures.

• Ensure inspection certificates for local clients are not released before payment settlement or clearance of pending outstanding invoices.

• Coordinate with the laboratory regarding testing and analysis requirements, including signing laboratory analysis requests when necessary.

• Support investigations related to internal/external complaints and claims.

• Identify training needs and recommend appropriate training programs for continuous improvement and capability enhancement.

• Identify and record issues that significantly impact work efficiency, productivity, or service quality, and regularly discuss improvement solutions with the Manager and related team members.

• Act as a deputy for the Customer Service Supervisor during their absence.

REQUIRED SKILLS

• Bachelor's degree in Food Science, Food Technology, Food Engineering or related in Food product.

• Strong leadership skills with the ability to coordinate and motivate a team toward common goals.

• Technical knowledge and experience in a related field.

• Ability to work independently and manage multiple tasks simultaneously.

• Good coordination skills with clients, suppliers, shipping agents/forwarders, government authorities, and internal departments.

• Strong communication and interpersonal skills.

• Able to make decisions quickly and work effectively under pressure.

• Proactive mindset with the ability to challenge the status quo and drive continuous improvement.