งาน การผลิต 615 ตำแหน่ง

JOB SUMMARY

Responsible for applying knowledge and understanding of quality assurance and food safety technology and processes across a department e.g. testing and auditing process documentation, data collection and analysis, driving change and continual improvement of QA process/systems, compliance & regulatory, handling customer complaints and facilitating knowledge transfer. Leads a team to provide solutions to complex food safety and/or quality issues/concerns across a department.

ACCOUNTABILITY

45% FSQR ACTIVITIES, ISSUE RESOLUTION, AND CONTINUOUS IMPROVEMENT.

• Lead team to conduct sampling, testing, and auditing of products; recommendations on testing and auditing methods; laboratory trials and perform troubleshooting activities.
• Responsible for verifying food safety of raw material, production process and finish product before release to customer. 
• Establishing, Developing, implementing and monitoring quality system to ensure safety, consistency high quality that comply with customer and Cargill corporate requirements.
• Providing feedback to plant operation team, planning, W/H, and other support functions to acknowledged product quality and continuous improvement.
• Being responsible for quality assurance lead functions across the organization.
•  Analysis and responses on customer complaints and issues.

15% COLLECT AND ANALYZE DATA, DOCUMENT RESULTS.

•  Reviewing QA reports and evaluating results and identifying areas for improvements.
•  Managing the standards and frequency for lab testing and reporting.
•  Evaluating test results, and determining actions to improve raw material quality.

20%  SHAPE FOOD SAFETY, QUALITY AND REGULATORY CULTURE/REPUTATION.

•  Developing training program for employees to improve their ability to participated in QA program.
•  Protecting company brand and administering certification program (i.e. Export cart. GMP, HACCP, BRC, SQMS and relates quality management system.

15% PEOPLE, RESOURCE & BUDGET MANAGEMENT.

•  Sets and communicates priorities for team.
•  Provides overall guidance and expertise to the team.
•  Accountability for selection, training, performance management, talent development and engagement of Food Safety and Quality team members within Location team.

5% OTHERS ACCOUNTABILITY JOB’S ASSIGNMENT.

QUALIFICATIONS

•  Bachelor’s Degree in Food Science or Food Technology or related field.
•  Minimum 7 years food manufacturing experience would be preferable.
•  Comprehensive knowledge of food safety program, QA/QC’s analytical tools and risk assessment.
•  Good knowledge in GMP, HACCP, ISO9001: 2015, ISO14001 & OHSAS 18001, Halal standard
•  Good English communication skills, both written and spoken.
• A hand-no and practical approach to work. Confident with a can-do attitude.