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23 January 2020
Job ID: CH-12932
EXECUTIVE SOUS CHEF – CENTRAL KITCHEN BASED IN CHONBURI PROVINCE

This position is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen staff in the preparation of meals, whilst meeting required safety, hygiene and quality standards.

Responsibilities:-

  • Manage overall food production include production planning, PAR stock control, and inventory movement.
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
  • Maintains and monitors quality and conducts quality control checks according to HACCP regulations.
  • Plan and direct food preparation and culinary activities
  • Hire, train, and supervise kitchen staff and other food preparation workers
  • Supervise kitchen staff’s activities/roster
  • To liaise with staff in direct support and cooperation with Executive Chef – Central Kitchen
  • Ensure all company standards are adhered and followed on a day to day basis
  • Conduct training of standard batch recipes.
  • Rectify and respond to any arising problems or quality issues.

Qualifications:-

  • Thai Nationality
  • Diploma or Culinary Certificate in Western Cuisine
  • Proficient in both spoken and written English
  • At least 2 years of experience in Executive Sous Chef Role
  • Minimum of 5 years’ experience in Western Cuisine
  • Experience in HACCP / GMP environment
  • Experience in a high volume kitchen such as central kitchen / flight catering or banqueting
  • Computer literate – Microsoft Office

  

Please contact us at Wine Connection
Human Resources Department
Wine Connection Co., Ltd.
90/9 Sathorn Thani Building 1, 6 Floor, North Sathorn Road, Silom, Bangrak, Bangkok 10500
Tel: 02 238 2137
Fax: 02 238 2138

Website : www.wineconnection.com

Apply Now

Job Details:

Benefits:
  • Medical insurance
  • Life insurance

Wine Connection Co., Ltd.
Wine Connection: Founded in 1998, Wine Connection has developed expertise in offering affordable, high quality and exclusive wines from around the world through owned Wine Retail Shops & Restaurants. The Company targets the region’s growing middle class through a differentiated offering focusing on affordable and quality western food and beverages. Wine Connection has grown to become the leading wine retailer and wine-themed restaurant operator in SE Asia. Wine Connection operates 80 Wine Retail Shops and Restaurants in Thailand, Singapore Malaysia & recently in South Korea. The business has a mission of making wine drinking democratic by make it affordable, accessible and simple to enjoy. The restaurants offer a casual dining experience rooted in wine and European Food in an inviting ambience with friendly service.

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