งาน การผลิต ใน ประเทศไทย 528 ตำแหน่ง

Job Summary

• Responsibility to ensure that all product produced by Sybarite comply with GMP, HACCP, and all company standard

• Conducting regular, routine quality checks in the food, including planning, implementing and maintaining nutrition service quality standards as defined by Sybarite, to control and coordinate the activity of the department Essential

Duties and Responsibilities

• Quality Assurance and Quality Control work processes, strategy, plans and goals

- Responsible for achievement of quality department goals and objectives
- Implement Hazard Analysis and Critical Control Point (HACCP) program for Sybarite
- Interpret and implement FDA, State regulations ensuring HACCP, SOP standards are met
- Interact with Regulatory Agencies and/or 3rd party auditors
- Set up and implement key programs such as Personal hygiene, Pest control, Cleaning control, Traceability etc.


• Manage and organize quality assurance and quality control

- Provide verification that the QA systems are working daily
- Provide knowledge to the F&B managers and Chefs in food safety surveillance, implementation, and compliance of Quality Assurance Standards
- Assist in all branches quality activities
- Perform inspections (Daily, Weekly, Monthly, and Quarterly)
- Remain current on all regulatory requirements and law changes

• Manage and implement work process

- Ensure systems are in place to make certain that vendors are capable of meeting quality expectations
- Determine source of quality variance and specific steps to be taken in correcting the process and product
- Environmental testing-contact surfaces, water, product are achieve
- Preform internal/external audits and inspections to ensure that all standards and requirements are met
- Identify, investigate and report on critical quality defects on production processes and products
- Prepare and submit reports as requires
- Follow-up on customer complaints

• Manage quality assurance or quality control programs

- Perform and monitor schedule audits
- Maintain and evaluate new test equipment and product
- Provide written feedback to F&B managers regarding unit observations and finding during unit surveillance
- Work through F&B managers to make corrective actions in units
- Conduct line level problem analysis
- Seek continuous improvement on food safety and quality program
- Maintain cleanness and safety of the work environment
- Other duties may assign

Qualifications

• Male or Female 
• At least Bachelor's Degree
• 2+  years experience in QC in a Food and beverage business is preferable
• Other basic computer skills (Word, Excel, Power Point, Internet)
• Excellent communication and interpersonal skills.
• Hands-on, Energetic, detail oriented, and able to work under pressure
• Strong problem solving skills
• Able to work at our restaurant (El Mercado Restaurant) Klong Toey, Bangkok