Management Jobs in Samutprakarn 23 Jobs

Job Responsibilities

• Plan, control, maintain, and continuously improve the HALAL Management System to ensure compliance with the requirements of domestic and international certification bodies.

• Prepare, review, and update documents, procedures, work instructions, and operational guidelines related to HALAL standards.

• Plan and conduct internal audits and ensure organizational readiness for audits and assessments conducted by certification bodies and relevant authorities.

• Coordinate with internal departments, external organizations, certification bodies, and government authorities to ensure compliance with applicable HALAL requirements and standards.

• Manage HALAL certification applications, renewals, and ongoing certification maintenance, including other related standards.

• Inspect and verify production processes, raw materials, documents, and relevant information to ensure compliance with HALAL requirements.

• Prepare reports, summarize performance results, and present relevant information to management, including supporting Management Review Meetings.

• Plan and conduct training programs to enhance employees’ and relevant departments’ knowledge and understanding of HALAL requirements and practices.

• Monitor performance against organizational objectives, including OKRs, KPIs, and Action Plans, and recommend opportunities for continual improvement.

• Support quality management system activities and collaborate with relevant departments on process improvement initiatives.

Qualification

• Bachelor’s degree in Science or a related field

• 3–5 years of experience in Halal standards, quality systems, or food safety in manufacturing (food, beverage, or pharmaceutical)

• At least 2 years of experiences in a supervisory or management role

• Strong knowledge of Halal regulations (Thailand, Indonesia – BPJPH, Malaysia – JAKIM)  

• Experience with quality and food safety systems (ISO 9001, FSSC 22000, HACCP, GHP, etc.)  

• Understanding of raw materials, production processes, and regulatory requirements  

• Good analytical, problem-solving, and organizational skills

• Knowledge of Islamic principles related to Halal

• Strong communication and coordination abilities

• Good command of English

• Proficiency in Malay will be an advantage