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29 June 2020
Job ID: RY-10832
Quality System Specialist
Our client is a global consumer products manufacturer.

Responsibilities:

  • Developing and assessing the HACCP Program.
  • Planning, organizing, directing, assigning, delegating, motivating, and reviewing activities of HACCP.
  • ReviewingHACCP paperwork ensuring paperwork is complete and accurate.
  • Ensuring the facility is following all GMPs and prerequisite program.
  • Ensuring local quality policies, procedures and practices are compliant with corporate, customer, related international standard and regulatory requirements: ISO, GMP, HACCP, etc.
  • Leading pest control program, managing and evaluating the services of sub-contracted service.
  • Managing the facility internal auditing system and verification/ validation activities to ensure RM/PM and product through supply chain meet established company quality and food safety standards.
  • Planning and managing internal audit to ensure the audit program is adopted to verify that Food Safety and QMS conform to the planned arrangement.
  • Ensuring that evidence of corrective and preventive actions taken are recorded and reviewed.
  • Maintaining and updating the recall program, acting as the recall team leader for the facility.
  • Verifying that corrective action plans in place to address any Q&FS non-compliances and that they are being implemented against agreed timescales.
  • Managing current and future relevant co-packers and co-manufacturers to meet global and plant standard.
  • Ensuring that product and quality system in compliance with Halal and required religion.
  • Coordinating, compiling and submitting application documents to the government and other regulatory agencies as required for the health certificate.
  • Gathering information and preparing quality & food safety document, provide to domestic/export customer and 3rd party per request.
  • Managing document system to ensure the procedures are adopted to approve, reviewing and updating all changes within the scope of Food Safety and QMS.
  • Focusing on quality systems and specification development, including Statistical Process Control analysis of comprehensive analytical and microbiological data.
  • Supporting both key raw material and finished goods specifications.
  • Leading or participating in various cross-functional teams in support of the Customer requirement.
  • Leading customer complaints investigation processes identifies the root causes and ensures the appropriated corrective & preventive actions are taken effectively and timely manner. Analyses trend of complaints based on root cause categories and leads the team to minimize complaints.
Qualifications:
  • Male or female, aged 30 - 35 years old.
  • Thai nationality.
  • Bachelor’s Degree in Food Science or any related field.
  • Good command of English and computer literate
  • At least 7 years’ experience being responsible for food quality and food safety, the food industry is preferable.
  • Background in BRC, AIB, FSSC, GMP, HACCP, HALAL, YUM Star, McD SQMS or other food safety standard.
  • Strong analytical and problem-solving skills are preferred.
  • Able to articulate ideas well, enjoys problem-solving & challenges with positive work attitude and approach.
Our client offers a basic salary, provident fund, group insurance, and variable bonus and a five-day working week.

Reference Code: QS1102906
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Job Details:

PRTR Recruitment and Outsourcing (Eastern Seaboard) Co., Ltd.
https://www.prtr.com/
Our client is a leading global manufacturer of automotive parts.
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