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24 January 2020
Job ID: NR-1284
Quality & Food Safety Technologist- Food Industry - Pak Chong
Requirements
  • Male / Female, age 35 - 48,  with a degree in Food Science  or related field . Master's Degree or overseas education would be a plus 
  • 10+yrs experience in leading & managing Quality & Food Safety management  from Food industry  
  • Must have  experience with MNC’s  and   knowledge of Food Safety & Quality regulations e.g.  HACCP / Food Safety Program
  • Team leadership skills
  • Good communication skills in English
  • Able to work in Pak Chong
  • Excellent Remuneration Package provided  

Responsibility

  • To work for an international & well established manufacturing company with worldwide operations and strong presence in SEA
  • As Food Safety Leader, providing recommendations for issues of food safety for both raw materials and finished goods.
  • To ensure standard compliance
  • To manage non-conformance with analysis, corrective & preventive action
  • Coordinate with Regional team on local Quality & Food Safety incidents and issues
  • 5 days work week
Interested candidates are invited to write in with full resume, stating present and expected salaries, and enclosing a recent photograph to Apply Now   Technical Resources Consultants Ltd 15th Floor, 253 Sukhumvit 21 ( Asoke) Road Kwang Klongtoey Nua, Khet Wattana Bangkok 10110
Tel :(02) 259- 7937-8 Fax (02) 259 -7939  Mobile (081) 657 -0909
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Job Details:

Technical Resources Consultants Ltd.
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