o Proven working experience as a head chef
o Excellent record of kitchen management
o Ability to spot and resolve problems efficiently
o Capable of delegating multiple tasks
o Communication and leadership skills
o Keep up with cooking trends and best practices
o Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
o BS degree in Culinary science or related certificate
Tertiary qualification in Food and Beverage or Kitchen Operations.
At least 5 years’ experience at a supervisory or higher position in a five star hotel environment.
Applicants with additional language skills preferred.
o Service Charge according to hotel policy
o Bonus as per company discretion
o Health Insurance with local insurance with international coverage
o Life and Disability insurance
o Uniform & Laundry
o Officer check in the restaurants and staff canteen
o Non-alcoholic beverage baht 1500 per month,
o Alcoholic beverage and access the allowance will be charge with 40% discount
o 5 times a year free roundtrip ferry ticket and long tail
o 1 time a month free sea transfer by Resort boat
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