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11 October 2019
Job ID: BK-145581
Outlet Chef - Smoke House

Job Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Interested applicants are invited to apply in person or submit application with full resume indicating qualifications and experience, transcript, expected salary and recent photo to:

LE MERIDIEN BANGKOK  

NANTARAT POOTHONG    

Director of Human Resources

T +66 2 232 8730, M +66 98 4741655 ,F +66 2 232 8734  

40/5 Surawong Road, Bangrak, Bangkok 10500 Thailand

lemeridienbangkoksurawong.com

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Job Details:

LE MERIDIEN BANGKOK
Bangkok Unlocked - Chic, Cosmopolitan & Inspiring Experience Stand out in style in the city’s commercial district, with all of the hotel’s 282 rooms looking out over the energy bustling through the surrounding streets. Sophistication greets every guest in subtly stated rooms, each equipped for a modern entertainment experience. The hotel offers one distinct restaurant and two bars to explore, and wellness remains at the forefront with the SPA, a fitness centre furnished with the latest inexercise Technogym equipment and an outdoor swimming pool. Three stylish meeting rooms and two boardrooms provide great choice and options when hosting meetings and social events. Guests can step into the unexpected at the nearby Patpong Night Market and entertainment zone or venture into one the area’s many eateries and small shops. Le Méridien Bangkok is located nearby Sala Daeng BTS sky train and Sam Yan MRT subway stations for convenient transportation to shopping and sightseeing attractions. It takes less than an hour from Suvarnabhumi Airport and Don Mueang Airport.

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