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09 October 2019
Job ID: BK-144637
Sous Chef


As a Sous Chef , you will oversee all  preparation, cooking and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. You will be assisted by the  pastry team to provide excellent guest’s experience.




To cook food according to the restaurant’s quality and service standards set by Ducasse Paris and the partner, with the help of cooks, apprentices and kitchen hands


To set-up the operational planning by establishing clear direction, prioritizing tasks, and delegating responsibilities


To recommend and promote new menu ideas for events


To supervise and coordinate all activities related to the preparation of food


To sample, smell and observe pastry food to ensure conformance to recipes and standards


To order, receive and store food


To ensure food costs are met and exceed agreed targets


To build relationships with external food suppliers with the objective of cost controlling and maintaining food costs


To ensure safety and cleanliness of all kitchen and food storage areas by regularly cleaning and disposing of waste


To keep the kitchen equipment and plant in good working condition


To follow up with the maintenance team, on the repairing and maintenance of kitchen equipment


To follow correct hygienic food handling practices and ensure all staff members are trained and in line with international food and beverage safety standards on the kitchen and best practices


To create a harmonious environment among all staff within the restaurant, especially the kitchen


To ensure good communication between floor and kitchen staff, and within the kitchen staff


To ensure good communication between staff members and the Head Chef through conveying message to all staff


To alert top management of any serious concern with guests or employees


To approve and record all of the kitchen staff’s personal issue


To supervise all pastry kitchen team members according to staffing guidelines


To provide guidance and ensure staff member comply with partner’s policies, processes, practices and systems


To train and supervise all pastry kitchen staff members, including apprentices and trainees and keep track of training sessions


To report regularly on the above activities to the Executive Chef


To coordinate all maintenance schedules with external or internal maintenance teams



Experience : A minimum of 2 years relevant experience in a similar role

Education : High School Diploma or equivalent 

Skills / Competencies

  • Fluent in English
  • Knowledge of cooking techniques / Creativity
  • Team management
  • Cost control
  • Excellent attention to detail
  • Exceptional motivational skills
  • Ability to work under pressure


Interested person may send your resume and a copy of transcript of Records via APPLY NOW or address below:

 Recruitment Team

Siam Piwat Company Limited

6 Fl. North Zone, Siam Paragons

Phone: 0 2 658 1000 ext. 5111



Apply Now

Job Details:
  • Employment Type:
    Full Time, Permanent
  • Job Functions:
  • Company Industry:
    Property Development
  • Location:
    Klongsan, Bangkok, Thailand
  • Salary:
    Salary negotiable

  • Performance bonus
  • Gratuity
  • Medical insurance

Siam Paragon Development Co., Ltd.

Siam Piwat Our company has developed numerous projects that not only reflect our vision of innovation, but also demonstrate a profound understanding of business dynamics. This commitment to thinking differently has led us to be the first name in Thailand’s retail business, and it is our goal to maintain this honored position.


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