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24 February 2020
Job ID: BK-192531
Chef de Cuisine – D’ARK EmQuartier (Kitchen Manager)



As a Chef de Cuisine you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:


Kitchen operations management responsibilities

  • For all purchases of food and beverages which will be used in the kitchen operations;
  • For ensuring the training of all staff on the food preparation, the restaurant’s recipes, the portioning, the cooking and the serving standards;
  • For the training of all staff on the wastage policy;
  • For the training of all staff on the expected productivity in the kitchen;
  • For the ensuring the food cost is meeting the KPIs set by the Food & Beverage Manager (control of the implementation of the standard recipes, control of wastage);
  • For ensuring the food and beverages are sourced from the authorized list of suppliers in correct unit count and condition;
  • For managing and leading a team of kitchen crew members;
  • For properly ensuring handover tasks / assignments from previous / to next shift;
  • For reporting to the Food & Beverage Manager as often as required and / or necessary;
  • For actively building and growing a solid and efficient team work with the Restaurant Manager.


HR responsibilities

  • For advising all employment or termination decision, including interviewing, hiring, evaluating and disciplining the kitchen staff when required;
  • For providing a proper orientation of the kitchen operations to all kitchen crew members, including – without limitation – standard operating procedures, training material;
  • For coordinating with HR a proper orientation on the rules and regulations of the company to all kitchen crew members;
  • For ensuring that all performance appraisal of all the kitchen staff is conducted in due time and according to the company’s standards;
  • For identifying talents within the kitchen crew members and propose, whenever adequate, a development plan to the confirmed talents;
  • For identifying the resources which the kitchen need to operate successfully and for implementing the proper rosters and function plans.


Security & Compliance responsibilities

  • For ensuring a strict and permanent compliance of the kitchen crew members to all legal requirements related to kitchen operations;
  • For ensuring a strict and permanent compliance of the kitchen crew members to all the company’s specific requirements related to kitchen operations;
  • For maintaining appropriate cleaning schedules for kitchen floors, walls, ceilings, materials and equipment;
  • For ensuring that all staff is allocated a proper uniform prior to any work executed in the kitchen;
  • For ensuring that all safety and hygiene standards are met at all time;
  • For keeping the kitchen equipment, materials and tools in good order and report any defect / malfunction;
  • For maintaining proper food holding and refrigeration temperature control points.


Food innovation and creativity responsibilities

  • For attending and contributing to the monthly creative workshops which aim to share the feedback from both the kitchen and the floor in the restaurant, and to develop seasonal offers, event offers, and new ideas of food;
  • For sharing his / her feedback on the new food creations presented by the chef;
  • To document his / her contribution including the costing in line with the company’s KPIs.



  • Multi-tasking skill
  • Cross experience in both Western/Asian and/or Fusion restaurants would be a strong asset
  • Experience in baking western-style Danishes and breads would be a strong asset
  • Passionate about food with willingness to learn and strong motivation to excel
  • Committed to work with the team to deliver an amazing customer experiences at all time as you must always represent yourself as a Company Brand Ambassador
  • Positive, dynamic, creative and dedicated team player
  • Ability to work in a multicultural environment
  • Communicative skills in the English language
  • 6 days’ work a week, early morning shift
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Job Details:

  • Performance bonus
  • Medical insurance

FAR (Thailand) Co., Ltd.
GILL CAPITAL, through its subsidiary FAR (Thailand) Co., Ltd., is bringing two innovative lifestyle Food & Beverage brands to Thailand. We are willing to shake the tea and coffee market. You are ambitious, you have an obvious entrepreneur spirit, you want to be a direct contributor to the new experience we are willing to bring to our customers: we will be more than happy and honored to share our projects with you, and determine together how we can find the best way to work together.

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