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12 June 2020
Job ID: CR-452
Plant Manager - Food Industry only!

Plant Manager - Food Industry only!

Plant Management - Manufacturing management - Operation Management - Production

Budgeting - Strategic Planning - Supply Chain - Based in Northern Thailand - Up to 130K

The Client

A well-known food manufacturing company

The Role

  • Plan, establish, direct, and supervise the activities of the team members by communicating job expectations, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
  • Works closely with supervisor/manager to meet financial goals, this will include plant efficacies, meeting production goals, driving out production costs, waste etc.
  • Complete production plans by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; and resolving problems.
  • Enforce and maintain compliance with food safety, employee safety and sanitation policies and programs.
  • Maintain workflow by monitoring steps of the process; set processing variables; observe control points; monitor personnel and resources; initiate and foster a spirit of cooperation within and between departments.
  • Provide manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answer questions and respond to requests
  • Analyze operations data to identify opportunities and drive action to improve and resolve them
  • Observe work and monitor gauges, dials, reports and other indicators to ensure that operators confirm to production or processing standards.
  • Maintain a safe, clean and efficient work environment by interpreting, training and directing personnel on SOP's, best practice and company policies and procedures.
  • Request and ensure timely follow-up on equipment repairs & service.
  • Recommend and implement measures to motivate employees and to improve production methods, equipment performance, product quality and efficiency.
  • Recommend and execute personnel actions, including hiring, employee evaluations, terminations and promotions.
  • Recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator.

The Person

  • Bachelor's Degree is required, preferably in Food Science or Engineering
  • Minimum of 8 years of progressive leadership experience is required, preferably within a manufacturing environment
  • Must demonstrate ability to effectively communicate with and influence large groups of employees
  • Minimum of 5 year of leadership experience in a Safety oriented environment is required

If you are interested, please apply directly via Jobs DB

Argyll Scott Asia is acting as an Employment Agency in relation to this vacancy.

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Job Details:
  • Employment Type:
    Full Time, Permanent
  • Career Level:
    Senior Level
  • Required Qualification:
    Degree
  • Required Experience:
    8 years
  • Company Industry:
    Food and Beverage / Catering
  • Location:
    Chiang Rai, Thailand
  • Salary:
    Salary negotiable

Argyll Scott Asia
https://www.argyllscott.co.th/
We recruit the very best talent for middle management positions across a range of functions and sectors. Think you've heard all that before? Read on. We're here to make recruitment better. Better for our clients, our candidates and our own recruitment professionals. We build relationships, not databases, and add real value that helps organisations and individuals grow. We are a team of functional and sector specialists delivering a genuinely consultative service that is underpinned by the depth of both our market knowledge and the client & candidate networks we have built.
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