งาน Hospitality & Tourism ใน ปทุมธานี 5 ตำแหน่ง

About the role

Oversee all kitchen operations, including à la carte and buffet food preparation, ensuring that food quality and taste consistently meet established Standard Recipes and standards. Plan, control, and calculate food costs and menu selling prices, including food promotions and special offers. Source and procure daily ingredients, as well as identify and develop new sources of raw materials. Develop, standardize, and document Standard Recipes for all menu items.

Key responsibilities

• Oversee all kitchen operations, including à la carte and buffet food preparation, ensuring that food quality and taste consistently meet the established Standard Recipes and standards

• Plan, control, and calculate food costs and menu selling prices, including food promotions and special offers

• Source and procure daily ingredients, as well as identify and develop new sources of raw materials

• Develop, standardize, and document Standard Recipes for all menu items

• Ensure that all kitchen employees report to work on time and comply with the required uniform and grooming standards

• Communicate with customers, handle and resolve customer concerns, and provide explanations or recommendations regarding food and menu items

• Monitor and maintain the cleanliness and hygiene of the kitchen in accordance with established standards

• Inspect storage areas, refrigerators, and freezers on a daily basis to ensure proper food storage and maintain food hygiene and safety standards

• Be responsible for the proper operation, basic maintenance, and care of kitchen equipment, machinery, and tools

• Maintain and promote continuous staff training and development to ensure that all employees possess the necessary skills and tools to perform their duties effectively

About you

• Allocate and delegate work assignments to kitchen staff efficiently according to operational requirements

• Ensure full compliance with all company rules, regulations, policies, and procedures, particularly those related to food safety, workplace safety, and hygiene

• Coordinate and collaborate effectively with other departments to ensure smooth and efficient operations