- To ensure that the highest standards of food safety in all Kitchen Operations within Centara Grand & Bangkok Conventions will be establish and maintained under the GMP&HACCP Codex Guidelines and ISO 22000.
- Establishing and leading this process of training, planning, organizing and controlling “Achieve corporate excellence through dynamic leadership”.
- Lead by example and ensure professional conduct at all times.
- Be energetic, focused and actively pursue the highest standard, opportunities to - appreciate, recognize and reward exceptional performance in others.
- Communicate openly and effectively with honesty, accuracy, courtesy and integrity.
DUTIES AND RESPONSIBILITIES:
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