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04 February 2020
Job ID: BK-185162
Demi Chef de Partie (Bakery Kitchen)

Job Description

  • Food control systems according to food quality standards are defined and supervisory control and maintain the equipment and machine used in the available time.
  • Allocation of appropriate personnel to comply with the required knowledge and skills in practice
  • Report any unusual that happens in agencies such as machinery or personnel to superiors immediately
  • Control the use of raw materials in accordance with the Plan or by the formula
  • Planning department and evaluate factors associated with the production. And notify a supervisor immediately found the problem. And Become involved finding solutions

Job Specification

  • Male / Female, age 30 years and older.
  • EducationBachelor's degree or diploma and have trained.
  • Experience in the food production of not less than 5 years.
  • Experience in management of not less than 3 years.
  • Knowledge of quality systems such as GMP,HACCP,ISO 9001
  • Knowledge about how to use basic computer
  • Knowledge of the product
  • Planning, Leadership, Problem solving track and critical thinking
  • Have the initiative / creativity / applied the manufacturing process
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Job Details:
  • Employment Type:
    Permanent
  • Career Level:
    Entry Level
  • Required Experience:
    3 years
  • Job Functions:
  • Location:
    Pravet, Bangkok, Thailand
  • Salary:
    Salary negotiable

Benefits:
  • Overtime pay
  • Medical insurance
  • Dental insurance
  • Life insurance

Gourmet Primo Co., Ltd.
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