งาน QA/QC ใน กาฬสินธุ์ 2 ตำแหน่ง

Job Responsibilities:

• Lead plant-wide Quality Assurance and Quality Control activities, ensuring compliance with company policies, food safety standards, customer requirements, and regulatory obligations.

• Manage and maintain food safety programs, including FSSC 22000, HACCP, GHP, PRP, pest control, and environmental monitoring.

• Lead customer, regulatory, certification, and internal audits, ensuring successful execution and timely closure of audit findings.

• Drive customer complaint resolution through root cause analysis, corrective and preventive actions (CAPA), and continuous improvement initiatives.

• Oversee quality systems and compliance processes, including quality alerts, gap assessments, corrective action tracking, and quality performance reporting.

• Develop and lead the QA/QC team through coaching, training, performance management, and capability building.

• Partner with cross-functional teams to provide quality leadership for change management, product trials, technical support, and operational improvements.

• Foster a strong culture of food safety, quality excellence, and continuous improvement across the site

Qualification:

• Bachelor’s or Master’s degree in Food Science, Food Engineering, or a related field.

• Minimum 7 years of Quality Assurance experience within the food & beverage, ingredient, FMCG, pharmaceutical, or manufacturing industry.

• Strong knowledge of food safety and quality management systems, including FSSC 22000, HACCP, ISO 9001, GFSI standards, Halal, and Kosher requirements.

• Proven experience leading customer, regulatory, and certification audits, with a strong understanding of compliance and quality standards.

• Professional certifications such as FSSC 22000 Lead Auditor, PCQI, or FDQI are highly preferred.

• Certification as an FSSC 22000 Lead Auditor (Must have)

• Excellent communication with proficiency in both written and spoken English.

Good to have:

• Lean Six Sigma Green Belt certification or demonstrated experience applying continuous improvement tools, including DMAIC, SPC, and FMEA.

• Certified Halal Supervisor, in accordance with applicable regulatory requirements.

• Strong experience in customer complaint investigation, trend analysis, and deployment of preventive actions.

• Certificate PCQI, and FDQI