Job ID: SK-3054 | Location: Samutsakorn, Thailand
21 May 2020 Print Report Share


Job ID: SK-3054 | Location: Samutsakorn, Thailand

Product Research and Development Manager/ผู้จัดการฝ่ายวิจัยและพัฒนาผลิตภัณฑ์


  • Master's degree in Animal Nutrition and Feed Technology
  • Have special techniques for aquaculture feed / digestive enzymes
  • Have experience in doing research in aquaculture business
  • Be able to analyze data and use computers
  • Knowledgeable in nutrition / aquaculture
  • Basic knowledge in aquatic animal health examination
  • With 10 years of experience or more 
  • Have conducted a thesis on aquaculture feed/ aquaculture disease


  • Responsible for creating research and product development to have quality. And reduce costs with the concerned parties
  • Follow up on research, assess, analyze results And factors in relation to the product
  • Search for new research and techniques In product development
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Job Details:

About Thai Union Group PCL (TU): Thai Union Group PCL is the world’s seafood leader bringing high quality, healthy, tasty and innovative seafood products to customers across the world for almost 40 years. Today, Thai Union is regarded as the world’s largest producer of shelf-stable tuna products with annual sales exceeding THB 125 billion and a global workforce of over 46,000 people who are dedicated to pioneering sustainable, innovative seafood products. The company’s global brand portfolio includes Thai-leading brands Sealect, Fishoม and Bellotta and market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, and Rügen Fisch As a company committed to innovation and globally responsible behaviour, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). Its work in sustainability has been recognised by its inclusion in the Dow Jones Sustainability Indices (DJSI) Emerging Markets in 2014.  In 2015 Thai Union was listed in the index for the second year in a row with a 67 percent increase in its overall score driven by improved performances across its environmental, economic and social criteria.

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