Siam Paragon Development Co., Ltd.

Job ID: BK-144637 | Location: Bangkok, Thailand
09 October 2019 Print Report Share

Siam Paragon Development Co., Ltd.

Job ID: BK-144637 | Location: Klongsan, Bangkok, Thailand

Sous Chef

SUMMARY:

As a Sous Chef , you will oversee all  preparation, cooking and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. You will be assisted by the  pastry team to provide excellent guest’s experience.

 

PRIMARY RESPONSIBILITIES:

 

To cook food according to the restaurant’s quality and service standards set by Ducasse Paris and the partner, with the help of cooks, apprentices and kitchen hands

 

To set-up the operational planning by establishing clear direction, prioritizing tasks, and delegating responsibilities

 

To recommend and promote new menu ideas for events

 

To supervise and coordinate all activities related to the preparation of food

 

To sample, smell and observe pastry food to ensure conformance to recipes and standards

 

To order, receive and store food

 

To ensure food costs are met and exceed agreed targets

 

To build relationships with external food suppliers with the objective of cost controlling and maintaining food costs

 

To ensure safety and cleanliness of all kitchen and food storage areas by regularly cleaning and disposing of waste

 

To keep the kitchen equipment and plant in good working condition

 

To follow up with the maintenance team, on the repairing and maintenance of kitchen equipment

 

To follow correct hygienic food handling practices and ensure all staff members are trained and in line with international food and beverage safety standards on the kitchen and best practices

 

To create a harmonious environment among all staff within the restaurant, especially the kitchen

 

To ensure good communication between floor and kitchen staff, and within the kitchen staff

 

To ensure good communication between staff members and the Head Chef through conveying message to all staff

 

To alert top management of any serious concern with guests or employees

 

To approve and record all of the kitchen staff’s personal issue

 

To supervise all pastry kitchen team members according to staffing guidelines

 

To provide guidance and ensure staff member comply with partner’s policies, processes, practices and systems

 

To train and supervise all pastry kitchen staff members, including apprentices and trainees and keep track of training sessions

 

To report regularly on the above activities to the Executive Chef

 

To coordinate all maintenance schedules with external or internal maintenance teams

 

QUALIFICATIONS:

Experience : A minimum of 2 years relevant experience in a similar role

Education : High School Diploma or equivalent 

Skills / Competencies

  • Fluent in English
  • Knowledge of cooking techniques / Creativity
  • Team management
  • Cost control
  • Excellent attention to detail
  • Exceptional motivational skills
  • Ability to work under pressure

 

Interested person may send your resume and a copy of transcript of Records via APPLY NOW or address below:

 Recruitment Team

Siam Piwat Company Limited

6 Fl. North Zone, Siam Paragons

Phone: 0 2 658 1000 ext. 5111

 

 

Apply Now

Job Details:

  • Employment Type:

    Full Time, Permanent
  • Job Functions:

  • Company Industry:

    Property Development
  • Location:

    Klongsan, Bangkok, Thailand
  • Salary:

    Salary negotiable

Benefits:
Performance bonus
Gratuity
Medical insurance

Siam Paragon Development Co., Ltd.

Siam Piwat Our company has developed numerous projects that not only reflect our vision of innovation, but also demonstrate a profound understanding of business dynamics. This commitment to thinking differently has led us to be the first name in Thailand’s retail business, and it is our goal to maintain this honored position.

 

Is this your company? Claim it now!
Apply Now