Job ID: BK-215362 | Location: Bangkok, Thailand
19 May 2020 Print Report Share


Job ID: BK-215362 | Location: Bangkok, Thailand

Head Chef (หัวหน้าแผนกครัว) - Seafood Restaurant Business


       Produce dishes and services within the required deadlines and as the company’s standards and customers’ satisfaction including manage the Restaurant’s Operating Budget by using available management tools, equipment and materials



1. Daily Operations:

  • Monitor and maintain consistent "Food Standards and Quality" across during all stages of preparation, production and supply
  • Strictly implement the company’s standard operations procedures, work instructions as well as other Food Safety Management document
  • Maintain and fully utilize the company’s management tools including cleaning schedule and closing down procedures
  • Purchase all food raw materials and related products, and take control of & maintain stock levels of kitchen supplies by using company’s designated channels
  • Ensure "stock rotation and use by dates" so that the production of food is followed and doesn't cause a waste
  • Assist in the preparation of Budgets and aim to achieve the Budgeted Gross Profit including control and aware at all times of Food Costs Percentages

2. Kitchen Maintenance:

  • Maintain all equipments within the catering operation through due care and diligence as instructed, and notify Restaurant Manager of any faults and damages of equipments

3. Human Resource:

  • Be responsible for the actions and discipline of all staff in line of command in liaison with HR Department, and ensure that operational areas are properly prepared for all functions each day.
  • Participate in the identification of training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality
  • Involve in planning the staff schedule, track the staff’s time sheets to be compiled daily and within budget and sign off time sheets before submission to Restaurant Manager and to payroll on time

4. Health & Safety:

  • Ensure that the company’s Health and Safety Policy is fully promoted and arranged, and insure that cleaning is carried out as per the cleaning schedule and staff keep their work station clean and hygienic at all times



  • Graduated with High Vocational Diploma or Bachelor Degree in related field
  • 5+ years of working experience as "Head Chef" (Experience from "Seafood Restaurant Business" is an advantage!)
  • A flair and enthusiasm for cooking with fresh quality ingredients. In particular, Seafood Restaurant!
  • Ability to cope under pressure, in a calm and efficient manner to set deadlines
  • Knowledge of HACCP and COSHH would be a plus!
  • Able to work in shifts including weekends and public holidays
  • Good command of English (Both Speaking, Listening and Writing)
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Job Details:

  • Employment Type:

    Full Time, Permanent
  • Job Functions:

  • Company Industry:

    Food and Beverage / Catering
  • Location:

    Bangkok, Thailand
  • Salary:

    Salary negotiable

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