Campanella & Associates Recruitment Co., Ltd. Jobs 21 Jobs

Our client is a major European Embassy in Bangkok who has long been delivering a dynamic expanding program of activity in support of the country’s objectives on various subjects for almost a century in Thailand. At present, they are seeking a Private Residence Chef to provide catering support for official functions hosted by the Ambassador.

PRIVATE RESIDENCE CHEF – EUROPEAN EMBASSY

The Private Residence Chef will prepare high-quality Western, Thai and international cuisine for the Ambassador, family, official functions, and VIP diplomatic events at the Residence and Embassy. This role combines hands-on cooking, menu development, VIP hospitality, kitchen management, purchasing and event support. This will include the following duties and responsibilities:

• Develop menus with the Ambassador, Residence Manager and Events Team for official and private functions.

• Prepare a wide variety of Western, Thai and international cuisine.

• Cater for formal dinners, lunches, buffets, cocktail receptions, afternoon teas and VIP events.

• Ensure food quality, presentation and service are appropriate for diplomatic and high-profile guests.

• Gather feedback and continuously improve menus, recipes and presentation.

• Source and purchase food, beverages and kitchen supplies.

• Manage stock and ensure supplies are available for Residence operations and events.

• Obtain quotations and compare suppliers to achieve good quality and value for money.

• Maintain high standards of cleanliness and hygiene across the kitchen and storage areas.

• Follow Embassy/FCDO health and safety requirements and local food safety regulations.

• Manage food storage, stock rotation and food safety procedures.

• Keep accurate records, receipts, and purchasing documentation of food and kitchen-related expenditure.

• Assist with budget monitoring and reconciliation for events.

• Work closely with the Residence and Events Teams to deliver successful functions.

• Supervise temporary, casual or external catering staff when required.

Qualifications:

•  Professional culinary qualification, diploma, certificate or equivalent practical training.

• A minimum of 3 years of experience in professional chef experience, preferably within a hotel, fine-dining restaurant, diplomatic mission, private residence, or comparable hospitality environment.

• Proven experience preparing high-quality Western and international cuisine.

• Experience catering for formal events, receptions or VIP guests.

• Strong verbal and written communication and presentation skills in both Thai and English.

• Creative approach to menu design and food presentation, with a genuine passion for food.

• Strong organizational and time-management skills, with the ability to work independently and under pressure.

• Good understanding and knowledge of food safety and hygiene practices.

• Flexible to work outside normal working hours according to the official events diary.

• Professional attitude and communication skills.

• Excellent time management, task prioritization, and coordination skills.